Entrees
Add a delicious soup or a freshly made house salad for 3$ extra
Chicken
SOUTHERN FRIED CHICKEN PLATTER
Our four-piece fried chicken, honey dipped and fried golden, served with red skinned mashed potatoes and gravy, housemade creole slaw and seasoned mixed vegetables –- 18.95
CHICKEN & WAFFLE
Our giant Belgian waffle and four-piece honey dipped fried chicken, served with warm syrup and butter -– 17.95
CHICKEN & BROCCOLI TERIYAKI
Boneless breaded chicken pieces and broccoli sautéed with teriyaki with toasted sesame seeds and green onions served over white rice –- 17.95
ROASTED ROSEMARY HALF CHICKEN
Our juicy rosemary roasted half chicken served with garlic red skinned mashed potatoes and grilled asparagus –- 16.95
CHICKEN MARSALA
Sautéed chicken breast with mushrooms in a marsala wine sauce, served over linguini pasta –- 17.95
CHICKEN FRANCESE
Egg battered and fried chicken breast topped with a lemon white wine sauce and served with a side of linguini pasta –- 17.95
CAJUN CHICKEN BREAST PLATTER
Two juicy chicken breasts rubbed and grilled with Cajun spices served with garlic red skinned mashed potatoes and seasoned mixed vegetables –- 18.95
CHICKEN PARMESAN
Our tender breaded chicken cutlet topped with melted mozzarella cheese, parmesan and our housemade basil herb tomato sauce, served over a large plate of linguini –- 17.95
PULLED PORK AND WAFFLE
Our giant Belgian waffle with slow roasted BBQ pulled pork, served with warm syrup and butter –- 17.95
LOLA’S HOMEMADE MEATLOAF
Topped with red wine mushroom gravy, garlic red skinned mashed potatoes, green beans and baby carrots –- 16.95
Ribs
FULL RACK BBQ BABY BACK RIBS
Fall off the bone tender served with thick cut sweat potato fries and Creole slaw –- 26.95
BBQ BABY BACK RIBS & PULLED PORK
Half rack of our BBQ Baby Back Ribs and slow roasted pulled pork, served with thick cut sweat potato fries and Creole slaw –- 22.95
BBQ BABY BACK RIBS & CAJUN SHRIMP
Half rack of our BBQ Baby Back Ribs and Cajun style shrimp, served with thick cut sweat potato fries and Creole slaw –- 26.95
BBQ BABY BACK RIBS & BBQ CHICKEN
Half rack of our BBQ Baby Back Ribs and roasted BBQ chicken, served with thick cut sweat potato fries and Creole slaw –- 24.95
Steaks
GRASS FED RIB-EYE STEAK
Our well-marbled 14oz. grass fed ribeye steak seasoned and grilled to perfection served with baked potato and seasoned mixed vegetables –- 28.95
NEW YORK STRIP STEAK
Our juicy 12oz. strip steak grilled to perfection served with baked potato and grilled asparagus –- 27.95
FILET MIGNON
Our tender 8oz. grass-fed aged filet mignon served with served with baked potato and sautéed baby spinach –- 27.95
Seafood
ENGLISH FISH & CHIPS
Golden fried beer battered fresh cod, seasoned handcut French fries and Creole slaw. Served with tartar sauce or malt vinegar –- 18.95
MARYLAND CRABCAKES
Three housemade lump crabcakes with seasoned handcut French fries and slaw. Served with remoulade sauce on the side –- 28.95
SHRIMP SANTORINI
Sautéed shrimp, onion, thyme, grape tomatoes and feta cheese in a white wine garlic sauce, served over linguini pasta –- 23.95
SHRIMP SCAMPI
Garlic sautéed shrimp in a white wine butter sauce with grape tomatoes served over linguini pasta -– 21.95
PAN SEARED SALMON
Served with lemon rice and sautéed spinach -– 23.95
SAUTÉED SALMON & SHRIMP
Salmon and shrimp sautéed in a lemon butter sauce, served with lemon rice and sautéed spinach –- 27.95
Pasta
MEATBALLS LINGUINI
Deliciously seasoned meatballs topped off with our housemade basil herb tomato sauce, served over a large plate of linguini –- 16.95
PASTA LUIGI
Sausage, broccoli, peppers, mushrooms, roasted tomatoes, garlic and parmesan cheese tossed in linguini pasta –- 17.95
PASTA PRIMAVERA
Cavatappi pasta, marinara sauce and fresh vegetable medley –- 16.95
LINGUINI PESTO WITH CHICKEN
Grilled chicken breast pieces with basil walnut pesto sauce, diced grape tomato and parmesan cheese -– 17.95
CRAB MACARONI AND CHEESE
Cavatappi pasta with lump crabmeat, sharp cheddar, bleu cheese crumbles, parmesan cheese and garlic bread crumbs –- 18.95
SHRIMP CAVATAPPI ALA VODKA
Sautéed shrimp in a tomato cream sauce finished with vodka –- 21.95
GROWN UP MAC-N-CHEESE
Cavatappi, sharp cheddar, bleu cheese crumbles, parmesan and garlic bread crumbs –- 13.95
PASTA CARBONARA
Linguini pasta, sausage and bacon tossed in our creamy carbonara parmesan sauce –- 17.95
PORTABELLO PARMESAN
Portabello mushrooms, simply seasoned and grilled topped with melted mozzarella cheese, parmesan and our housemade basil herb tomato sauce, served over a large plate of spaghetti –- 16.95
Sides
Sautéed Spinach – 6 • Grilled Asparagus – 6 • Market Vegetables – 6 • Coleslaw – 5 • French Fries – 5Garlic Mashed Potatoes – 5 • Baked Potato – 5 • Onion Rings – 7 • Sweet Potato Fries – 7