Chicken
FRIED CHICKEN BASKET
Honey dipped and fried golden with seasoned French fries and Creole slaw -- 14.95
CHICKEN & WAFFLE
Giant malted Belgian waffle, honey dipped four-piece fried chicken, warm syrup and butter -- 15.95
ROASTED ROSEMARY 1/2 CHICKEN
Marinated 1/2 chicken with rosemary sauce, baked potato & steamed broccoli -- 14.95
CHICKEN MARSALA
Sautéed chicken breast with mushrooms in a marsala wine sauce, served with spinach mashed potatoes -- 15.95
CHICKEN FLORENTINE
Pan roasted chicken breast with provolone cheese and spinach in a light herb sauce, served over orzo –- 15.95
CHICKEN MADEIRA
Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese covered with mushroom madeira wine sauce, served with garlic red skinned mashed potatoes -- 17.95
MEDITERRANEAN CHICKEN & VEGGIE SAUTÉ
With sautéed asparagus, mushrooms, bell peppers, green onions, grape tomatoes, Kalamata olives and garlic in a light white wine and olive oil sauce, topped with fresh basil and Parmesan cheese, served over orzo -- 16.95
Vegetarian -- 12.95CHICKEN PARMIGIANA
Hand breaded chicken cutlets, fried crisp and baked with mozzarella & tomato sauce, served over spaghetti -- 15.95
FIRECRACKER MEATLOAF DINNER
Spicy ketchup gravy, onion frizzles, red skinned mashed potatoes and market vegetables -- 15.95
Ribs
BBQ BABY BACK RIBS
Fall off the bone tender with thick cut sweet potato fries and Creole slaw -- Full Rack 26.95 Half Rack 16.95
BONELESS SHORT RIBS PROVENCAL
Slow cooked in red wine, olives, peppers & tomatoes. Served with spinach mashed potatoes -- 23.95
BBQ RIBS & PULLED PORK
Half rack of ribs, our southern slow roasted pulled pork, sweet potato fries & Creole slaw -- 19.95
BBQ RIBS & BLACKENED SHRIMP
Half rack of ribs, jumbo shrimp, sweet potato fries & Creole slaw -- 21.95
BBQ RIBS & CHICKEN
Half rack of ribs, roasted BBQ chicken, sweet potato fries & Creole slaw -- 18.95
Steaks
GRASS FED SKIRT STEAK
Grilled skirt steak, served with roasted Mexican corn and French fries or a giant baked potato -- 23.95
FILET MIGNON
Grass fed aged filet, served with garlic red skinned mashed potatoes & asparagus -- 25.95
FILET MIGNON AU POIVRE
Brandy & green peppercorn butter. Served with sautéed spinach and garlic red skinned mashed potatoes -- 26.95
Seafood
ENGLISH FISH N’ CHIPS
Fresh beer battered cod, seasoned French fries, Creole slaw & tartar sauce -- 16.95
MARYLAND CRAB CAKES
Blue claw crab, house made remoulade & grilled asparagus -- 23.95
JUMBO FRIED SHRIMP
Wild shrimp, cole slaw, tartar & cocktail sauce, served with French fries -- 21.95
SHRIMP PARMIGIANA
Breaded shrimp baked with mozzarella cheese and marinara sauce, served over cavatappi -- 20.95
PAN SEARED SALMON
With sautéed asparagus and farro risotto -- 20.95
SAUTÉED SALMON & SHRIMP
Salmon & shrimp sautéed in lemon sauce, farro risotto and broccoli -- 25.95
Pasta
TSPAGHETTI & MEATBALLS
Our jumbo meatballs, served with our homemade marinara sauce -- 14.95
PASTA LUIGI
Spaghetti, sausage, broccoli, peppers & mushrooms, oven roasted tomatoes, garlic & Parmesan tossed in a tomato basil sauce -- 16.95
PASTA PRIMAVERA
Cavatappi pasta, marinara sauce, fresh vegetable medley -- 14.95
PASTA LORRENZO
Cavatappi with fennel sausage, olives, feta cheese & spinach in an olive oil & garlic sauce -- 16.95
ORGANIC WHOLE WHEAT PENNE & CHICKEN
Oven roasted chicken & tomatoes, asparagus, shaved garlic, white wine & EVOO -- 15.95
PASTA CARBONARA
Linguini pasta, sausage & bacon tossed in a creamy carbonara Parmesan sauce -- 15.95
LINGUINI PESTO
SBasil walnut pesto sauce with diced plum tomato and Parmesan -- 11.95
with Chicken -- 15.95 with Chicken -- 15.95 with Calamari -- 16.95CAVATAPPI ALA VODKA
Tomato cream sauce finished with vodka -- 11.95
with Chicken -- 15.95 with Chicken -- 15.95 with Calamari -- 16.95SHRIMP CAVATAPPI
Asparagus, grape tomatoes, basil and shaved Parmesan in a white wine and olive oil sauce -- 16.95
GROWN UP MAC N’ CHEESE
Cavatappi, sharp cheddar, gorgonzola, brie, Pecorino Romano and garlic bread crumbs -- 11.95
With Bacon Crumbles -- 13.95